Pressure cooker/canner 23 qt. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fi... More info »
Developed by Dr Andrew Weil The Healthy Kitchen brand of high performance kitchen appliances is an authentic cooking brand conducive to healthy living... More info »
16 Quart liquid capacity Easy-to-read gauge automatically registers a complete range of processing temperatures Air vent/cover lock allows pressure t... More info »